Vanilla Pecan Spiral Croissant

Mont blanc pastry dough [wheat flour, prepared edible fat {milk fat, milk cream, vegetable oil (palm oil)}, milk, whole egg, sugar, wheat flour, water, yeast (yeast, sorbitan, monostearate), sea salt, bread improver (wheat flour, glycerin diacetyltartrate fatty acid ester, deactivated yeast, wheat gluten, vitamin C, alpha-amylase, xylanase), milk flavor {refined modified fat, ethyl alcohol, artificial flavor (milk), triacetin}], Vanilla choux cream [custard cream {water, sugar, modified food starch, contains 2% or less of the following: palm oil, salt, natural flavor, titanium dioxide (color), benzoic acid, potassium sorbate (preservative), beta carotene (color), polysorbate 60}, cloud cream {heavy cream (heavy cream, contains less than 1% of: carrageenan, mono and diglycerides, polysorbate 80), whipping cream {water, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), high fructose corn syrup, corn syrup, sugar, contains less than 2% of the following: sodium caseinate (a milk derivative), artificial flavor, polysorbate 60, sorbitan monostearate, salt, soy lecithin, monoglycerides, carrageenan, mono and diglycerides, colored with beta-carotene), sugar}, vanilla bean paste {cane sugar, water, madagascar vanilla extract, vanilla bean seeds, gum tragacanth (a natural thickener)}], White coating [sugar, vegetable fat (palm kernel, coconut), skimmed milk powder, whey powder, emulsifier: soy lecithin, natural vanilla flavoring], Pecan pieces