Souffle Cheese Cake

Egg white, Cream cheese [milk, cream, skimmed milk powder, cheese culture, salt, mixture (locust bean gum, guar gum)], Sugar, Milk, Egg yolk, Wheat flour, Whole egg, Margarine [palm oil, water, salt, fatty acid ester of glycerine, lecithin (soy), vitamin E, calcium disodium EDTA (antioxidant), beta-carotene, artificial flavor (butter), citric acid], Corn starch, Sweet cooking wine (water, high fructose corn syrup, ethyl alcohol, rice, glucose syrup, citric acid, seed malt), Milk 2, Corn syrup, Margarine [soybean oil, water, hydrogenated rapeseed oil, skim milk powder, propylene glycol esters of fatty acids, fatty acid ester of glycerin, d-tocopherol (soybean), mixture (epsilon-polylysine, glycerin, ethyl alcohol), mixture (vegetable oil, beta-carotene, DL-alpha-tocopherol), artificial flavors (butter flavor)], Emulsifying agent [water, high fructose corn syrup, glycerin fatty acid ester, propylene glycol, sucrose fatty acid ester, sorbitan fatty acid ester, ethyl alcohol, polysorbate 60], Shortening [soybean oil, propylene glycol esters of fatty acids, fatty acid ester of glycerin, lecithin (soy)], Soybean oil, Lemon juice (water, lemon juice concentrate, lemon oil, sodium benzoate, sodium metabisulfite), Cream cheese flavor (esterified oil, artificial flavor, alcohol, triacetin), Pasteurized egg white powder, Salt, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic, calcium lactate), Vanilla syrup [sugar, water, mixture (sugar syrup, glycerin, propylene glycol, natural flavor, artificial flavor), high fructose corn syrup], Citric acid, Xanthan gum