Sausage Onion Pastry

Quadrangle pastry dough [wheat flour, prepared edible fat {milk fat, milk cream, vegetable oil (palm oil)}, water, sugar, margarine {palm oil, water, palm stearin oil, soybean oil, esterified oil, prepared edible fat, powdered milk cream, fatty acid ester of glycerin (emulsifier), soy lecithin (emulsifier), salt, sodium caseinate, cheese, flavor (butter), mixture (powdered glucose, fatty acid ester of glycerin, dextrin), citric acid, mixture (corn oil, beta-carotene, vitamin E)}, whole egg, yeast (yeast, sorbitan, monostearate), mixed skim milk powder {skim milk powder, whey (milk), whey protein (milk), lactose powder (milk)}, sea salt, bread improver (wheat flour, glycerin diacetyltartrate fatty acid ester, deactivated yeast, wheat gluten, vitamin C, alpha-amylase, xylanase)], Frank sausage (beef, water, dextrose, salt, spices, sodium lactate, garlic, sodium diacetate, sodium erythorbate, paprika and extractive, and sodium nitrite), Onion, Shredded mozzarella cheese [low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and rice flour added to prevent caking, natamycin (a natural mold inhibitor)], Ketchup [tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring], Mayonnaise [soybean oil, water, whole eggs, distilled vinegar, egg yolks, salt, sugar, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors], Bread glaze (water, vegetable oil, vegetable protein, dextrose, maltodextrin, starch), Parsley flakes