Portuguese Egg Tart

Pastel de nata [filling {sugar, water, milk, egg yolk (from barn eggs), wheat flour, egg white (from barn eggs), milk powder, corn starch, thickener (E415)}, dough {wheat flour, vegetable margarine (vegetable oils and fats (palm sunflower, repeseed, coconut), water, lemon juice concentrate), water, salt}], Glaze [water, sugar, corn syrup, pectin, contains 2% or less of the following: citric acid, potassium sorbate (preservative), sodium citrate, sodium metabisulfite]