Pistachio Spiral Croissant

Mont blanc pastry dough [wheat flour, prepared edible fat {milk fat, milk cream, vegetable oil (palm oil)}, milk, whole egg, sugar, wheat flour, water, yeast (yeast, sorbitan, monostearate), sea salt, bread improver (wheat flour, glycerin diacetyltartrate fatty acid ester, deactivated yeast, wheat gluten, vitamin C, alpha-amylase, xylanase), milk flavor {refined modified fat, ethyl alcohol, artificial flavor (milk), triacetin}], Pistachio cloud cream [custard cream {water, sugar, modified food starch, contains 2% or less of the following: palm oil, salt, natural flavor, titanium dioxide (color), benzoic acid, potassium sorbate (preservative), beta carotene (color), polysorbate 60}, cloud cream {heavy cream (heavy cream, contains less than 1% of: carrageenan, mono and diglycerides, polysorbate 80), whipping cream (water, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), high fructose corn syrup, corn syrup, sugar, contains less than 2% of the following: sodium caseinate (a milk derivative), artificial flavor, polysorbate 60, sorbitan monostearate, salt, soy lecithin, monoglycerides, carrageenan, mono and diglycerides, colored with beta-carotene), sugar}, pistachio paste {pistachios, colours E100 (curcumin)-E133 (brillirant blue FCF)}], Coating chocolate (dark) [sugar, vegetable fats (palm, palm kernel), whey powder, reduced fat cocoa powder, emulsifier: soy lecithin IP (E322), natural vanilla], Pistachio pieces