

A classic French pastry featuring buttery dough with a swirl of raisins and pastry cream. Flaky, buttery pastry filled with a swirl of plump raisins and creamy pastry custard. Enjoy the delightful combination of sweet raisins and rich pastry cream
Pain aux raisin [unbleached enriched flour (wheat flour, ferrous sulphate, niacinamide, thiamin mononitrate, riboflavin, folic acid), water, butter (cream), raisins, sugar, eggs, yeast, modified potato starch, salt, wheat gluten, whey powder, non fat dry milk, food enzymes (amylases, xylanases), calcium acetate, tetrasodium diphosphate, disodium phosphate, ascorbic acid, carrot extract, natural flavor, turmeric, paprika extract], Glaze [water, sugar, corn syrup, pectin, contains 2% or less of the following: citric acid, potassium sorbate (preservative), sodium citrate, sodium metabisulfite]
* 2,000 Calories a day is used for general nutrition advice, but calorie needs may vary. Additional nutritional information available upon request. Customization of your order may impact the accuracy and/or completeness of the available nutritional information. Allergen and Nutrition Information
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