Mont Blanc Pastry

Mont blanc pastry dough [wheat flour, prepared edible fat {milk fat, milk cream, vegetable oil (palm oil)}, milk, whole egg, sugar, wheat flour, water, yeast (yeast, sorbitan, monostearate), sea salt, bread improver (wheat flour, glycerin diacetyltartrate fatty acid ester, deactivated yeast, wheat gluten, vitamin C, alpha-amylase, xylanase), milk flavor {refined modified fat, ethyl alcohol, artificial flavor (milk), triacetin}], Sugar, Glaze [water, sugar, corn syrup, pectin, contains 2% or less of the following: citric acid, potassium sorbate (preservative), sodium citrate, sodium metabisulfite]