Mango Croissant

Croissant [unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (cream), water, sugar cane, yeast, whole milk powder, eggs, salt, wheat gluten, food enzymes (xylanase, amylase), ascorbic acid], Mango cloud cream [cloud cream {heavy cream (heavy cream, contains less than 1% of: carrageenan, mono and diglycerides, polysorbate 80), whipping cream (water, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), high fructose corn syrup, corn syrup, sugar, contains less than 2% of the following: sodium caseinate (a milk derivative), artificial flavor, polysorbate 60, sorbitan monostearate, salt, soy lecithin, monoglycerides, carrageenan, mono and diglycerides, colored with beta-carotene), sugar}, frozen mango puree (mango), mango flavor paste (glucose syrup, mango alphonso pulp, sugar, acidifier E330 citric acid, stabilizer: E440i pectin, flavours, certified colour: E160a beta-carotene)], Mango, Sugar powder (dextrose, corn starch, palm oil, magnesium stearate, natural flavor)