Jalapeno Cheese Croissant

Croissant [unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (cream), water, sugar cane, yeast, whole milk powder, eggs, salt, wheat gluten, food enzymes (xylanase, amylase), ascorbic acid], Jalapeno cheese mix [shredded mozzarella cheese {low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and rice flour added to prevent caking, natamycin (a natural mold inhibitor)}, jalapeno pepper {fresh jalapeno peppers, water, vinegar, salt, contains less than 2% of malic acid, lactic acid, calcium chloride, sodium benzoate (preservative), sodium metabisulfite (preservative), FD&C Yellow 5}]