Injeolmi Pastry

Injeolmi pastry dough [wheat flour, prepared edible fat {milk fat, milk cream, vegetable oil (palm oil)}, water, wheat flour 2, sugar, margarine {palm oil, water, palm stearin oil, soybean oil, esterified oil, prepared edible fat, powdered milk cream, fatty acid ester of glycerin (emulsifier), soy lecithin (emulsifier), salt, sodium caseinate, cheese, flavor (butter), mixture (powdered glucose, fatty acid ester of glycerin, dextrin), citric acid, mixture (corn oil, β-carotene, vitamin E)}, whole egg, yeast (yeast, sorbitan monostearate), sea salt, bread improver (yeast, sorbitan monostearate)], Injeolmi pastry filling [glutinous rice flour, water, sugar, baking improver {hydroxypropylated tapioca starch, sugar powder, gluten (wheat)}, sea salt], Sugar, Soybean topping sugar [sugar powder (dextrose, corn starch, palm oil, magnesium stearate, natural flavor), roasted soybean powder]