Ham Cheese Pastry

Quadrangle pastry dough [wheat flour, prepared edible fat {milk fat, milk cream, vegetable oil (palm oil)}, water, sugar, margarine {palm oil, water, palm stearin oil, soybean oil, esterified oil, prepared edible fat, powdered milk cream, fatty acid ester of glycerin (emulsifier), soy lecithin (emulsifier), salt, sodium caseinate, cheese, flavor (butter), mixture (powdered glucose, fatty acid ester of glycerin, dextrin), citric acid, mixture (corn oil, beta-carotene, vitamin E)}, whole egg, yeast (yeast, sorbitan, monostearate), mixed skim milk powder {skim milk powder, whey (milk), whey protein (milk), lactose powder (milk)}, sea salt, bread improver (wheat flour, glycerin diacetyltartrate fatty acid ester, deactivated yeast, wheat gluten, vitamin C, alpha-amylase, xylanase)], Ham (fresh ham, water, contains 2% or less of: salt, vinegar, dextrose, dry vinegar, natural flavors, sodium phosphate, celery powder, sea salt), American cheese [cheddar cheese (cultured milk, salt, enzymes), skim milk, milkfat, milk portein concentrate, whey, calcium phosphate, sodium phosphate, contains less than 2% of modified food starch, salt, lactic acid, milk, sorbic acid as a preservative, oleoresin paprika (color), enzymes, cheese culture, annatto (color)], Bread glaze (water, vegetable oil, vegetable protein, dextrose, maltodextrin, starch), Glaze [water, sugar, corn syrup, pectin, contains 2% or less of the following: citric acid, potassium sorbate (preservative), sodium citrate, sodium metabisulfite]