Egg Custard Pastry

Egg pudding pastry [milk, whipping cream (milk cream, sodium alginate), sugar, butter {pasteurized cream, milk (lactic acid, culture distillate)}, wheat flour, wheat flour2, whole egg, water, egg yolk, corn starch, vanilla flavor (water, propylene glycol, caramel sugar syrup, xanthan gum, citric acid, potassium sorbate, glycerol), yeast, margarine {palm oil, water, salt, fatty acid ester of glycerine, lecithin (soy), vitamin E, calcium disodium EDTA (antioxidant), β-carotene, artificial flavor (butter), citric acid}, salt, mixed milk powder {maltodextrine, non-dairy cremer, milk powder, palm oil, sugar, whey powder, powdered cellulose, salt, dextrose, artificial flavor (milk), milk fat, artificial flavor, FD&C Yellow 5}, dough improver {tapioca starch, diacetyl tartaric acid ester of mono- and diglycerides, antioxidant ascorbic acid, α-amylase (wheat), stabilizer}], Glaze [water, sugar, corn syrup, pectin, contains 2% or less of the following : citric acid, potassium sorbate (preservative), sodium citrate, sodium metabisulfite]