Crispy Almond Pastry

Quadrangle pastry dough [wheat flour, prepared edible fat {milk fat, milk cream, vegetable oil (palm oil)}, water, sugar, margarine {palm oil, water, palm stearin oil, soybean oil, esterified oil, prepared edible fat, powdered milk cream, fatty acid ester of glycerin (emulsifier), soy lecithin (emulsifier), salt, sodium caseinate, cheese, flavor (butter), mixture (powdered glucose, fatty acid ester of glycerin, dextrin), citric acid, mixture (corn oil, beta-carotene, vitamin E)}, whole egg, yeast (yeast, sorbitan, monostearate), mixed skim milk powder {skim milk powder, whey (milk), whey protein (milk), lactose powder (milk)}, sea salt, bread improver (wheat flour, glycerin diacetyltartrate fatty acid ester, deactivated yeast, wheat gluten, vitamin C, alpha-amylase, xylanase)], Almond cream [margarine {esterified oil (palm stearin oil, soy esterified oil, palm olein oil, hardened rapeseed oil), soybean oil, water, palm oil, palm kernel oil, esterified oil (palm stearin oil, hardened rapeseed oil), butter oil (milk), salt, glycerin fatty acid ester1, glycerin fatty acid ester2, sorbitan esters of fatty acids, lecithin, d-tocopherol, citric acid, sugar, artificial flavors (butter flavors, milk flavor)}, whole egg, sugar, almond powder, wheat flour, salt], Sliced almond, Sugar powder (dextrose, corn starch, palm oil, magnesium stearate, natural flavor)