Cream Puff Pastry

Quadrangle pastry dough [wheat flour, prepared edible fat {milk fat, milk cream, vegetable oil (palm oil)}, water, sugar, margarine {palm oil, water, palm stearin oil, soybean oil, esterified oil, prepared edible fat, powdered milk cream, fatty acid ester of glycerin (emulsifier), soy lecithin (emulsifier), salt, sodium caseinate, cheese, flavor (butter), mixture (powdered glucose, fatty acid ester of glycerin, dextrin), citric acid, mixture (corn oil, beta-carotene, vitamin E)}, whole egg, yeast (yeast, sorbitan, monostearate), mixed skim milk powder {skim milk powder, whey (milk), whey protein (milk), lactose powder (milk)}, sea salt, bread improver (wheat flour, glycerin diacetyltartrate fatty acid ester, deactivated yeast, wheat gluten, vitamin C, alpha-amylase, xylanase)], Custard cream [water, sugar, modified food starch, contains 2% or less of the following: palm oil, salt, natural flavor, titanium dioxide (color), benzoic acid, potassium sorbate (preservative), beta carotene (color), polysorbate 60], Soboro bun biscuit [wheat flour, margarine {palm oil, water, palm stearin oil, soybean oil, esterified oil, prepared edible fat, powdered milk cream, fatty acid ester of glycerin (emulsifier), soy lecithin (emulsifier), salt, sodium caseinate, cheese, flavor (butter), mixture (powdered glucose, fatty acid ester of glycerin, dextrin), citric acid, mixture (corn oil, beta-carotene, vitamin E)}, sugar, peanut butter (peanut butter, fatty acid ester of glycerin, chopped peanuts, corn powder, whole egg, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic, calcium lactate), baking soda (sodium bicarbonate, wheat flour), sea salt, peanut butter flavor {triacetin, propylene glycol, artificial flavor (peanut butter), ethyl alcohol, water}], Bread glaze (water, vegetable oil, vegetable protein, dextrose, maltodextrin, starch)