Cookie Butter Spiral Croissant

Mont blanc pastry dough [wheat flour, prepared edible fat {milk fat, milk cream, vegetable oil (palm oil)}, milk, whole egg, sugar, wheat flour 2, water, yeast (yeast, sobitan, monostearate), sea salt, bread improver {wheat flour, glycerin diacetyltartrate fatty acid ester, deactivated yeast, wheat gluten, vitamin C, alpha-amylase, xylanase}, milk flavor (wheat flour, glycerin diacetyltartrate fatty acid ester, deactivated yeast, wheat gluten, vitamin C, alpha-amylase, xylanase)], Brown cookie cloud cream [cloud cream {heavy cream (heavy cream, contains less than 1% of: carrageenan, mono and diglycerides, polysorbate 80), whipping cream (water, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), high fructose corn syrup, corn syrup, sugar, contains less than 2% of the following: sodium caseinate (a milk derivative), artificial flavor, polysorbate 60, sorbitan monostearate, salt, soy lecithin, monoglycerides, carrageenan, mono and diglycerides, colored with beta-carotene), sugar}, biscoff spread {biscoff cookies (wheat flour, sugar, vegetable oils (contains one or more of soy bean oil, sun flower oil, canola oil, palm oil), soy flour, brown sugar, leavening sodium bicarbonate), salt, cinnamon), canola oil, sugar, emulsifier (soy lecithin), citric acid}], White chocolate [sugar, vegetable fat (palm kernel, coconut), skimmed milk powder, whey powder, emulsifier: soy lecithin, natural vanilla flavoring], Biscoff cookie [wheat flour, sugar, vegetable oils (contains one or more of soybean oil, sunflower oil, canola oil, palm oil), brown sugar syrup, sodium bicarbonate (leavening), soy flour, salt, cinnamon]