Chocolate Cream Cornet Pie

Croissant dough sheet [enriched wheat flour (wheat flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), water, unsalted butter, vegetable margarine {vegetable oil (palm oil), water, salt, mono and diglycerides, sunflower lecithin, natural flavor, citric acid, color (beta carotene), antioxidant and vitamin A}, sugar, yeast, salt, milk, natural and artificial butter flavor (dextrose, corn starch, tricalcium phosphate added to prevent caking, less than 2.0% silicon dioxide added to prevent caking, natural mixed tocopherols used to protect freshness, contains milk), dough improver {wheat gluten, xanthan gum, ascorbic acid, enzymes (xylanase and alpha amylase)}], Choco cornet cream [ganache filling {sugar, vegetable oils (palm kernel oil, canola oil, palm oil), cocoa powder, skim milk powder, cocoa powder processed with alkali, emulsifier (sunflower lecithin), flavor (natural vanilla flavoring)}, custard cream {water, sugar, modified food starch, contains 2% or less of the following: palm oil, salt, natural flavor, titanium dioxide (color), benzoic acid, potassium sorbate (preservative), beta carotene (color), polysorbate 60}, cloud cream {heavy cream (heavy cream, contains less than 1% of: carrageenan, mono and diglycerides, polysorbate 80), whipping cream (water, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), high fructose corn syrup, corn syrup, sugar, contains less than 2% of the following: sodium caseinate (a milk derivative), artificial flavor, polysorbate 60, sorbitan monostearate, salt, soy lecithin, monoglycerides, carrageenan, mono and diglycerides, colored with beta-carotene), sugar}], Sugar