Caramel Ribbon Croissant

Caramel ribbon croissant dough [prepared edible fat (milk fat, milk cream, vegetable oil (palm oil), wheat flour, water, wheat flour2, sugar, milk cream {milk cream (milk), cheese culture}, whole egg, sea salt], Caramel sauce [high fructose corn syrup, corn syrup, sugar, water, butter (cream, salt), non-fat milk powder, contains 2% or less of disodium phosphate, salt, soy lecithin, natural flavor, caramel color, potassium sorbate (preservative)]