Apple Jam Mont Blanc Pastry

Mont blanc pastry dough [wheat flour, prepared edible fat {milk fat, milk cream, vegetable oil (palm oil)}, milk, whole egg, sugar, wheat flour, water, yeast (yeast, sorbitan, monostearate), sea salt, bread improver (wheat flour, glycerin diacetyltartrate fatty acid ester, deactivated yeast, wheat gluten, vitamin C, alpha-amylase, xylanase), milk flavor {refined modified fat, ethyl alcohol, artificial flavor (milk), triacetin}], Sliced apple filling [apple slices, water, high fructose corn syrup, food starch-modified (corn), apple juice concentrate, natural fruit flavor, potassium sorbate (preservative), citric acid, spices, ascorbic acid to protect color], Sliced almond, Glaze [water, sugar, corn syrup, pectin, contains 2% or less of the following: citric acid, potassium sorbate (preservative), sodium citrate, sodium metabisulfite], Sugar powder (dextrose, corn starch, palm oil, magnesium stearate, natural flavor)