Turkey & Cheese Croissant

See Full Ingredients

Croissant [unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (cream), water, sugar cane, yeast, whole milk powder, eggs, salt, wheat gluten, food enzymes (xylanase, amylase), ascorbic acid], Turkey sliced (turkey breast, turkey broth, vinegar, contains 2% or less of: carrageenan, cultured celery powder, potassium chloride, salt, sea salt, sugar), Tomatoes, Honey mustard [vinegar, water, soybean oil, sugar, honey, dijon mustard (water, mustard seed, vinegar, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices), modified food starch, contains less than 2% of salt, egg yolks, mustard seed, natural flavor, dried onions, spices, beta carotene (color), sorbic acid and calcium disodium EDTA (to protect flavor)], Green lettuce, Sliced cheese swiss (pasteurized part-skim milk, cheese culture, salt, enzymes), Iceberg lettuce

Nutrition & Allergen

Wheat
Milk
Egg
1 serving(s) per container
Serving size 215(g)
Calories 520
% Daily Value*
Total Fat31g 40%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 1120mg 49%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 7%
Total Sugars 10g
Includes 4g Added Sugars 8%
Protein 24g
Vitamin D 0.2mcg 2%
Calcium 190mg 15%
Iron 3.2mg 20%
Potassium 370mg 8%
Product image is for illustrative purposes only. Actual product may vary in appearance andpresentation. Nutrition information is estimated and calculated based on our standard recipe and serving sizes. Customizations or modifications may impact the nutritional information provided.​

* 2,000 Calories a day is used for general nutrition advice, but calorie needs may vary. Additional nutritional information available upon request. Customization of your order may impact the accuracy and/or completeness of the available nutritional information. Allergen and Nutrition Information

Find a TOUS les JOURS Near me

FIND A STORE
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.