Egg & Bacon Cheese Croissant Sandwich

Scrambled egg [whole egg, heavy cream (heavy cream, contains less than 1% of: carrageenan, mono and diglycerides, polysorbate 80), salt, black pepper], Croissant [unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), butter (cream), water, sugar cane, yeast, whole milk powder, eggs, salt, wheat gluten, food enzymes (xylanase, amylase), ascorbic acid], Mayonnaise [soybean oil, water, whole eggs, distilled vinegar, egg yolks, salt, sugar, lemon juice concentrate, calcium disodium edta (used to protect quality), natural flavors], Cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto (color)], Bacon (pork cured with: water, salt, sugar, sodium phosphates, smoked sugar, sodium erythorbate, sodium nitrite)