Bacon Egg Brioche

Scrambled egg [egg, heavy cream (heavy cream, contains less than 1% of: carrageenan, mono and diglycerides, polysorbate 80), salt, black pepper], Soboro bun dough [wheat flour, water, sugar, margarine {palm oil, water, soybean oil, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate (a preservative), citric acid, natural & artificial flavor, beta carotene (color), vitamin A palmitate added}, liquid whole egg, yeast, pasteurized milk cream, milk (milk, vitamin D3), skimmed milk powder, salt, dough improver (wheat flour, diacetyl tartaric acid esters of mono-and diglycerides, ammonium sulfate, ascorbic acid, contains 2% or less of the following: potassium iodate, enzymes)], Bacon (pork cured with: water, salt, sugar, sodium phosphates, smoked sugar, sodium erythorbate, sodium nitrite), Chili mayo [Mayonnaise [vegetable oil (soy), water, egg yolk (egg yolk, salt), vinegar, sugar, salt, food starch modified, hydrolyzed vegetable protein, xanthan gum, flavored oil, calcium disodium EDTA (antioxidant)], sriracha sauce (chili, sugar, salt, garlic, acetic acid, potassium sorbate, sodium bisulfite as preservatives and xanthan gum)], Cheddar cheese [cultured pasteurized milk, salt, enzymes, annatto (color)]