Yakgwa Pound Cake (Serves 6)

Whole egg, Sugar, Margarine [palm oil, water, palm stearin oil, soybean oil, esterified oil, prepared edible fat, powdered milk cream, fatty acid ester of glycerin (emulsifier), soy lecithin (emulsifier), salt, sodium caseinate, cheese, flavor (butter), mixture (powdered glucose, fatty acid ester of glycerin, dextrin), citric acid, mixture (corn oil, beta-carotene, vitamin E)], Wheat flour, Mini yakgwa [wheat flour, corn syrup, rapeseed oil, sugar, water, sugar-fed honey, D-sorbitol (sweetener), fermented rice syrup, glycerin esters of fatty acids, salt, sodium bicarbonate, mixture (vanillin, maltodextrin), cinnamon powder], Wheat flour2, Shortening (palm oil, palm olein oil, fatty acid ester of glycerin), Corn syrup, Almond powder, Adlay tea [sugar, white rice powder, processed product (corn syrup, whey powder, vegetable oil, whey protein powder, sodium caseinate), vegetable cream (corn syrup, vegetable oil, whey powder, whey protein powder, salt), brown rice powder, soybean powder, pregelatinized corn powder, adlay powder, salt, silicon dioxide], Fructooligosaccharide, Corn syrup (maltose), Shortening [soybean oil, propylene glycol esters of fatty acids, fatty acid ester of glycerin, lecithin (soy)], Emulsifying agent (water, sorbitol, mono- and diglycerides, propylene glycol, polyglycerol esters of fatty acids, sugar), Milk, Pecan pieces, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic, calcium lactate), Water, Almond pieces, Salt, Xanthan gum, Cinnamon powder, Caramel (corn sugar molasses), Ginger powder