Walnut & Almond Cake #3 (Serves 10)

Whole egg, Sugar, Margarine [water, palm olein oil, rapeseed oil, esterified oil (palm stearin oil, coconut oil), hardened coconut oil, mixed whole milk powder (milk), mono- and diglycerides of fatty acids, lecithin, polysorbate 80, sucrose esters of fatty acids, sodium caseinate, salt, trisodium phosphate, trisodium citrate, artificial flavor (milk, butter), mixture (fatty acid ester of glycerin, water)], Wheat flour, Water, Prepared edible fat [milk fat, milk cream, vegetable oil (palm oil)], Milk, Almond white chocolate [mixture {sugar. hardened palm kernel oil, skimmed milk powder, whey powder, milk fat, sorbitan esters of fatty acids, lecithin, artificial flavor (vanillin)}, sliced almond, titanium dioxide, emulsifier], Corn syrup, Shortening [soybean oil, propylene glycol esters of fatty acids, fatty acid ester of glycerin, lecithin (soy)], Chopped walnut, Margarine [soybean oil, hardened rapeseed oil, skim milk powder, propylene glycol, esters of fatty acids, fatty acid ester of glycerin, d-tocopherol (soybean), mixture (epsilon-polylysine, glycerin, ethyl alcohol), mixture (corn oil, beta-carotene, dl-alpha-tocopherol), artificial flavor (butter)], Emulsifying agent (water, high fructose corn syrup, glycerin fatty acid ester, propylene glycol, sucrose fatty acid ester, sorbitan fatty acid ester, alcohol, polysorbate 60), Walnut powder, Milk 2, Corn syrup, Condensed milk [milk, sugar, lactose (milk)], Soybean oil, Milk cream (milk cream, carrageenan), Corn starch, Brown color (caramel color III., propylene glycol, glycerin), Roasted almond, Walnut flavor [propylene glycol, triacetin, glycerin, artificial flavor (walnut), natural walnut flavor], Vanills syrup [sugar, water, alcohol, mixture {mixture (glycerin, artificial flavor (ethanol), vanillin, water, vanilla extract, propylene glycol, caramel color Ⅳ, ethyl butyrate, artificial flavor (delta-dodecaractone), acetate, artificial flavor (ethyl maltol), artificial flavor (guaiacol), benzyl alcohol, artificial flavor (hexaneal)), propylene glycol}, mixture (water, ethanol, corn syrup, vanilla extract), caramel color Ⅳ, mixture {propylene glycol, honey flavor (propylene glycol, glycerol, phenylacetic acid, ethyl lactate, methylphenyl acetate, vanillin, maltol)}, citric acid], Rice flour, Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic, calcium lactate), Salt, Waxy corn starch, Citric acid, Sea salt, Xanthan gum