Vanilla Chocolate Heart Mousse Cake

Vanilla choco heart mousse base [whipped cream {butter milk, vegetable oil (palm oil, palm kernel oil), hydrogenated palm kernel oil, emulsifier (fatty acid ester of glycerin, polysorbate 80, polysorbate 60), stabilizer (carrageenan, crystalline cellulose, sodium carboxymethyl cellulose)}, sugar, whole egg, wheat flour, egg yolk, water, milk, egg white, dark chocolate {cocoa liquor, sugar, cocoa butter, lecithin (soy), flavor (natural vanilla flavor)}, milk chocolate {sugar, cocoa butter, whole milk powder, cocoa liquor, lecithin (soy), natural vanilla flavor}, shortening {soybean oil, propylene glycol esters of fatty acids, fatty acid ester of glycerin, lecithin (soy)}, milk 2, margarine {soybean oil, water, hardened rapeseed oil, skim milk powder, propylene glycol esters of fatty acids, fatty acid ester of glycerin, d-tocopherol (soybean), mixture (epsilon-polylysine, glycerin, ethyl alcohol), mixture (vegetable oil, beta-carotene, DL-alpha-tocopherol), artificial flavors (butter flavor)}, corn syrup, emulsifying agent (water, high fructose corn syrup, glycerin fatty acid ester, propylene glycol, sucrose fatty acid ester, sorbitan fatty acid ester, ethyl alcohol, polysorbate 60), soybean oil, cocoa powder, vanilla paste {sugar, water, ethyl alcohol, natural flavor (vanilla extract), vanilla bean powder}, corn starch, gelatin (pork), salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic, calcium lactate), cocoa powder 2, baking soda (sodium bicarbonate, wheat flour), citric acid, xanthan gum], Cloud cream [heavy cream {heavy cream, contains less than 1% of: carrageenan, mono and diglycerides, polysorbate 80}, whipping cream {water, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), high fructose corn syrup, corn syrup, sugar, contains less than 2% of the following: sodium caseinate (a milk derivative), artificial flavor, polysorbate 60, sorbitan monostearate, salt, soy lecithin, monoglycerides, carrageenan, mono and diglycerides, colored with beta-carotene}, sugar], Vanilla macaron [cane sugar, whipping cream, almond flour, cage free eggs, white chocolate (cane sugar, cocoa butter, whole milk powder, soy lecithin, vanilla extract), honey, exhausted vanilla bean, vanilla paste], Raspberry, Sugar powder (dextrose, corn starch, palm oil, magnesium stearate, natural flavor), Lux pearls white [sugar, whole milk powder, cocoa butter, wheat flour, schellac (E904), gum arabic (E414), baking agent (wheat flour, di-and polyphosphates (E450i), sodium hydrogen carbonate), titanium dioxide (E171), soya lecithin, natural vanilla flavor, salt, malted wheat flour, rice flour]