Red Velvet Cake #2

Cream cheese filling [cream cheese {pasteurized cultured milk and cream, salt, stabilizers (guar gum and carob bean gum)}, white fondant (sugar, corn syrup, water), sugar, butter (sweet cream, natural flavor)], Red velvet cake sheet [red velvet cake mix {bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, cocoa (processed with alkali), dried egg whites, palm oil, emulsifier blend (propylene glycol monoesters, mono- and diglycerides, soy lecithin, citric acid), leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), contains 2% or less of: nonfat dry milk, egg yolks, dextrose, salt, natural and artificial flavor, polysorbate 60, tetrasodium pyrophosphate, sodium propionate (preservative), soy lecithin, guar gum, calcium acetate, gum arabic, potassium sorbate (preservative), xanthan gum, cellulose gum, FD&C Red 40 (color)}, water, frozen egg white (egg whites with sodium and triethyl citrates and guar gum added as whipping aids), corn oil, sugar]