Pumpkin Spice Cheesecake #2 (Serves 8)

Pumpkin spice cheesecake [cream cheese (milk, cream, salt, cheese culture, locust bean gum), soboro crunch topping {wheat flour, margarine (palm olein oil, esterified oil, soybean oil, palm stearin oil, fatty acid ester of glycerin, lecithin (soy)), sugar, wheat flour, corn starch, glucose, whole egg, oligosaccharide, vegetable cream, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic, calcium lactate), salt}, sugar, sweet pumpkin puree (sweet pumpkin), prepared edible fat {milk fat, milk cream, vegetable oil (palm oil)}, whole egg, brown sugar, wheat flour, corn starch, sour cream {water, butter (milk), skimmed milk powder, mixture (food starch modified, gelatin, guar gum), mixture (gelatin, dextrose, guar gum), sodium phosphate dibasic, lactic acid bacteria}, cinnamon powder], Cloud cream [heavy cream (heavy cream, contains less than 1% of: carrageenan, mono and diglycerides, polysorbate 80), whipping cream {water, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), high fructose corn syrup, corn syrup, sugar, contains less than 2% of the following: sodium caseinate (a milk derivative), artificial flavor, polysorbate 60, sorbitan monostearate, salt, soy lecithin, monoglycerides, carrageenan, mono and diglycerides, colored with beta-carotene}, sugar], Sugar powder (dextrose, corn starch, palm oil, magnesium stearate, natural flavor), Cinnamon powder