Pumpkin Lemon Cake #1 (Serves 6)

Pumpkin lemon cake [cream cheese filling {cream cheese (pasteurized cultured milk and cream, salt, stabilizers (guar gum and carob bean gum)), sugar, butter (sweet cream, natural flavor), lemon peel (sugar, lemon peel, water, natural lemon flavor with other natural flavors, acidifier citric acid, stabilizer cellulose gum, safflower extract), cinnamon powder, lemon juice (water, lemon juice concentrate, contains less than 2% of: lemon oil, sodium benzoate and sodium metabisulfite (preservatives))}, pumpkin sheet {dark brown sugar (sugar, invert sugar, cane molasses), corn oil, liquid whole egg, wheat flour, wheat flour 2, pumpkin puree, sugar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, baking soda (sodium bicarbonate), cinnamon powder, nutmeg powder}], Cinnamon powder