Chocolate Gateau Cake #2 (Serves 8)

Whole egg, Sugar, Water, Wheat flour, Margarine [water, palm olein oil, rapeseed oil, esterified oil (palm stearin oil, coconut oil), hardened coconut oil, mixed whole milk powder (milk), mono- and diglycerides of fatty acids, lecithin, polysorbate 80, sucrose esters of fatty acids, sodium caseinate, salt, trisodium phosphate, trisodium citrate, artificial flavor (milk, butter), mixture (fatty acid ester of glycerin, water)], Milk cream [water, esterified oil (palm oil, palm kernel oil, palm stearin oil), milk cream, butter oil, hardened coconut oil, mixed milk powder, hydrogenated coconut oil, fatty acid ester of glycerin, sucrose fatty acid ester, lecithin (soy), sodium metaphosphate, xanthan gum, sodium bicarbonate], Chocolate filling [sugar, vegetable cream (water, D-sorbitol, hardened palm kernel oil, hardened soybean oil, glycerin fatty acid esters, polysorbate 60, salt), cocoa powder, shortening (palm oil, palm olein oil, glycerin fatty acid esters), sweet cocoa and vegetable fat coating (sugar, vegetable oil, cocoa powder, lactose, skim milk powder), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, lecithin), mixed milk powder, mixture (rice starch, polyglycerin fatty acid esters)], Coating chocolate [sugar,vegitable oil (hardened palm kernel oil, hardened coconut oil), skim milk powder, lactose, lecithin (soy), artificial flavor (vanillin)], Whipped cream [butter milk, vegetable oil (palm oil, palm kernel oil), hydrogenated palm kernel oil, emulsifier (fatty acid ester of glycerin, polysorbate 80, polysorbate 60), stabilizer (carrageenan, crystalline cellulose, sodium carboxymethyl cellulose)], Dark chocolate [cocoa liquor, sugar, cocoa butter, lecithin (soy), flavor], Prepared edible fat [milk fat, milk cream, vegetable oil (palm oil)], Shortening [soybean oil, propylene glycol esters of fatty acids, fatty acid ester of glycerin, lecithin (soy)], Margarine [soybean oil, water, hydrogenated rapeseed oil, skim milk powder, propylene glycol esters of fatty acids, fatty acid ester of glycerin, d-tocopherol (soybean), mixture (water, epsilon-polylysine, glycerin, ethyl alcohol), mixture (vegetable oil, beta-carotene, DL-alpha-tocopherol), artificial flavors (butter flavor)], Egg white, Glaze [glucose syrup (glucose syrup, sodium bisulfite), water, amidated pectin, sodium alginate, carrageenan, xanthan gum, citric acid, trisodium citrate, potassium sorbate, calcium phosphate tribasic, potassium chloride, natural flavor (apple)], Coating chocolate [sugar, vegetable oil (hardened coconut oil, hardened palm kernel oil), cocoa powder, lactose (milk), lecithin (soy), artificial flavor (caramel, vanillin)], Brownie [sugar, margarine {esterified oil (coconut oil), soybean oil, prepared edible fat, lecithin, whey powder}, whole egg, wheat flour, chocolate (sugar, cocoa liqure, cocoa butter, lecithin, vanillin), cocoa powder, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa liqure, lecithin), salt, mixture (sodium bicarbonate, sodium acid pyrophosphate, starch, calcium phosphate monobasic, calcium lactate)], Compound chocolate [sugar, vegetable oil (palm oil, hardened palm kernel oil), cocoa powder, lecithin (soy), sorbitan esters of fatty acids, polyglycerol polyricinoleate, flavor (vanillin), salt], Soybean oil, Cocoa powder, Corn syrup, Cocoa powder 2, Emulsifying agent (water, high fructose corn syrup, glycerin fatty acid ester, propylene glycol, sucrose fatty acid ester, sorbitan fatty acid ester, ethyl alcohol, polysorbate 60), Corn syrup 2, Gelatin (pork), Salt, Baking soda (bicarbonate, wheat flour), Baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic, calcium lactate), Cocoa powder 3, Sea salt, Gold leaf