Cheesecake

Greek yogurt cheesecake [cream cheese (milk, cream, salt, cheese culture, locust bean gum), sugar, soboro crunch topping {wheat flour, margarine (palm olein oil, esterified oil, soybean oil, palm stearin oil, fatty acid ester of glycerin, lecithin (soy)), sugar, wheat flour, corn starch, glucose, whole egg, oligosaccharide, vegetable cream, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic, calcium lactate), salt}, milk cream (milk cream, carrageenan), yogurt (milk whole milk powder, sugar, lactic acid bacteria powder), whole egg, vanilla extract (high fructose corn syrup, flavor)], Glaze [water, sugar, corn syrup, pectin, contains 2% or less of the following: citric acid, potassium sorbate (preservative), sodium citrate, sodium metabisulfite]