Whipped Cream Loaf

Whipping cream pan bread dough [wheat flour, water, milk (milk, vitamin D3), sugar, yeast, liquid whole egg, pasteurized milk cream, butter (sweet cream, natural flavor), margarine {palm oil, water, soybean oil, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate (a preservative), citric acid, natural & artificial flavor, beta carotene (color), vitamin A palmitate added}, skimmed milk powder, salt, dough improver (wheat flour, diacetyl tartaric acid esters of mono-and diglycerides, ammonium sulfate, ascorbic acid, contains 2% or less of the following: potassium iodate, enzymes)], Butter (pasteurized cream, natural flavoring), Bread glaze (water, vegetable oil, vegetable protein, dextrose, maltodextrin, starch)