Sweet Garlic Dip Bread

Garlic dip bread dough [wheat flour, water, wheat flour 2, yeast, salt, dough improver (wheat flour, diacetyl tartaric acid esters of mono-and diglycerides, ammonium sulfate, ascorbic acid, contains 2% or less of the following: potassium iodate, enzymes), barley malt syrup (organic sprouted barley, water)], Garlic dip topping [margarine {palm oil, water, palm stearin oil, soybean oil, esterified oil, prepared edible fat, powdered milk cream, fatty acid ester of glycerin (emulsifier), soy lecithin (emulsifier), salt, sodium caseinate, cheese, flavor (butter), mixture (powdered glucose, fatty acid ester of glycerin, dextrin), citric acid, mixture (corn oil, beta-carotene, vitamin E)}, sugar, milk cream (milk cream, carrageenan), whole egg, mayonnaise {vegetable oil (soy), water, egg yolk (egg yolk, salt), vinegar, sugar, salt, food starch modified, hydrolyzed vegetable protein, xanthan gum, flavored oil, calcium disodium EDTA (antioxidant)}, chopped garlic, bread crumbs {wheat flour, glucose, vegetable shortening (palm oil), salt, yeast (yeast, sorbitan esters of fatty acids, vitamin C), mixture (starch, calcium sulfate, salt, ammonium chloride)}, sea salt, condensed milk {milk, sugar, mixed skim milk powder (skim milk powder, whey (milk), whey protein (milk), lactose powder (milk)), prepared edible fat (milk fat, milk cream, vegetable oil (palm oil)), milk cream (milk cream, carrageenan), xanthan gum}], Honey toast cream [butter (pasteurized cream, natural flavoring), sugar, heavy cream (heavy cream, contains less than 1% of: carrageenan, mono and diglycerides, polysorbate 80)], Parsley flakes