Spicy Sausage Bread

Frank sausage (beef, water, dextrose, salt, spices, sodium lactate, garlic, sodium diacetate, sodium erythorbate, paprika and extractive, and sodium nitrite), Soboro bun dough [wheat flour, water, sugar, margarine {palm oil, water, soybean oil, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate (a preservative), citric acid, natural & artificial flavor, beta carotene (color), vitamin A palmitate added}, liquid whole egg, yeast, pasteurized milk cream, milk (milk, vitamin D3), skimmed milk powder, salt, dough improver (wheat flour, diacetyl tartaric acid esters of mono-and diglycerides, ammonium sulfate, ascorbic acid, contains 2% or less of the following: potassium iodate, enzymes)], Shredded mozzarella cheese [low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and rice flour added to prevent caking, natamycin (a natural mold inhibitor)], Onion jalapeno mix [onion, jalapeno pepper {fresh jalapeno peppers, water, vinegar, salt, contains less than 2% of malic acid, lactic acid, calcium chloride, sodium benzoate (preservative), sodium metabisulfite (preservative), FD&C Yellow 5}]