Olive Tomato Bread

Olive basil loaf [wheat flour, water, sliced black olive (ripe olives, water, salt and ferrous gluconate added to stablilize color), sugar, yeast, margarine {palm oil, water, soybean oil, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate (a preservative), citric acid, natural & artificial flavor, beta carotene (color), vitamin A palmitate added}, extra virgin olive oil, salt, dough improver (wheat flour, diacetyl tartaric acid esters of mono-and diglycerides, ammonium sulfate, ascorbic acid, contains 2% or less of the following: potassium iodate, enzymes), dried basil], Cherry tomato, Shredded mozzarella cheese [low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and rice flour added to prevent caking, natamycin (a natural mold inhibitor)], Olive, Olive oil