Matcha Loaf

Green tea loaf dough [wheat flour, water, sugar, margarine {palm oil, water, soybean oil, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate (a preservative), citric acid, natural & artificial flavor, beta carotene (color), vitamin A palmitate added}, yeast, liquid whole egg, milk (milk, vitamin D3), salt, matcha powder, dough improver (wheat flour, diacetyl tartaric acid esters of mono-and diglycerides, ammonium sulfate, ascorbic acid, contains 2% or less of the following: potassium iodate, enzymes), pandan flavoring extract {glucose syrup, sorbitol syrup, artificial pandan flavor, propylene glycol, coloring (FD&C Yellow 5), modified starch, artificial vanillin flavor, coloring (FD&C Blue 1), ethyl maltol}], Bread glaze (water, vegetable oil, vegetable protein, dextrose, maltodextrin, starch)