Margherita Focaccia

Focaccia sheet [focaccia dough {wheat flour, water, boiled potato, olive oil (refined fermis olive oil, pressed olive oil), honey, yeast (yeast, sorbitan esters of fatty acids), sea salt, dough improver (wheat flour, calcium carbonate, glucose, mixture (fatty acid ester of glycerin, calcium carbonate), vitamin C, enzyme (maltodextrin, alpha-amylase), mixture (wheat flour, xylanase, alpha-amylase), enzyme (wheat flour, alpha-amylase)}, extra virgin olive oil, water, salt], Mozzarella cheese (pasteurized milk, salt, vinegar, citric acid, enzymes), Marinara sauce [pizza sauce (fresh vine-ripened tomatoes, sea salt, basil), tomato paste (organic tomatoes, citric acid)], Mozarella ball (pasteurized milk, vinegar, enzymes, salt), Olive oil, Basil leaves