Custard Cream Soboro

Custard cream soboro dough [wheat flour, margarine {palm oil, water, salt, fatty acid ester of glycerine, lecithin (soy), vitamin E, calcium disodium EDTA (antioxidant), beta-carotene, artificial flavor (butter), citric acid}, milk, water, sugar, whole egg, egg yolk, mixed skim milk powder {skim milk powder, whey (milk), whey protein (milk), lactose powder (milk)}, yeast (yeast, sorbitan, monostearate), dough improver {wheat flour, calcium carbonate, glucose, mixture (fatty acid ester of glycerin, calcium carbonate), vitamin C, enzyme (maltodextrin, alpha-amylase), mixture (wheat flour, xylanase, alpha-amylase), enzyme (wheat flour, alpha-amylase)}, sea salt, yeast food {corn starch, ammonium sulfate, calcium sulfate, mixture (wheat flour, alpha-amylase, xylanase, sodium chloride, dextrin, water)}, filling {milk, sugar, egg yolk, prepared edible fat (milk fat, vegetable oil (palm oil), butter, milk), wheat flour, corn starch}], Custard cream soboro biscuit [wheat flour, sugar, margarine {palm oil, water, palm stearin oil, soybean oil, esterified oil, prepared edible fat, powdered milk cream, fatty acid ester of glycerin (emulsifier), soy lecithin (emulsifier), salt, sodium caseinate, cheese, flavor (butter), mixture (powdered glucose, fatty acid ester of glycerin, dextrin), citric acid, mixture (corn oil, beta-carotene, vitamin E)}, chopped peanut, corn powder, whole egg, peanut butter (peanut butter, fatty acid ester of glycerin), corn syrup, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic, calcium lactate), sea salt, baking soda (sodium bicarbonate, wheat flour), beta-carotene emulsion {glycerin, water, propylene glycol, beta-carotene (color additives), d-tocopherol (antioxidant), fatty acid ester of glycerin (emulsifier)}], Sliced almond, Sugar powder (dextrose, corn starch, palm oil, magnesium stearate, natural flavor)