Cranberry Cream Cheese Bread

Cranberry cream cheese dough [wheat flour, water, milk, sugar, dried cranberry (cranberry, sugar, cranberry juice concentrate, sunflower seed oil), shortening (palm oil, palm olein oil, fatty acid ester of glycerin), prepared edible fat {milk fat, milk cream, vegetable oil (palm oil)}, buttermilk powder (buttermilk, whey powder), yeast (yeast, sorbitan, carrageenan), sea salt, dough improver {wheat flour, calcium carbonate, glucose, mixture (fatty acid ester of glycerin, calcium carbonate), vitamin C, enzyme (maltodextrin, alpha-amylase), mixture (wheat flour, xylanase, alpha-amylase), enzyme (wheat flour, alpha-amylase)}, yeast food {corn starch, ammonium sulfate, calcium sulfate, mixture (wheat flour, alpha-amylase, xylanase, sodium chloride, dextrin, water)}, epsilon polylysine, cream cheese filling {cream cheese (milk, cream, skimmed milk powder, cheese culture, salt, mixture (locust bean gum, guar gum)), sugar}], Sugar powder (dextrose, corn starch, palm oil, magnesium stearate, natural flavor)