Choco Shell Bread

Soboro bun dough [wheat flour, water, sugar, margarine {palm oil, water, soybean oil, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate (a preservative), citric acid, natural & artificial flavor, beta carotene (color), vitamin A palmitate added}, liquid whole egg, yeast, pasteurized milk cream, milk (milk, vitamin D3), skimmed milk powder, salt, dough improver (wheat flour, diacetyl tartaric acid esters of mono-and diglycerides, ammonium sulfate, ascorbic acid, contains 2% or less of the following: potassium iodate, enzymes)], Choco custard cream [custard cream {water, sugar, modified food starch, contains 2% or less of the following: palm oil, salt, natural flavor, titanium dioxide (color), benzoic acid, potassium sorbate (preservative), beta carotene (color), polysorbate 60}, ganache filling {sugar, vegetable oils (palm kernel oil, canola oil, palm oil), cocoa powder, skim milk powder, cocoa powder processed with alkali, emulsifier (sunflower lecithin), flavor (natural vanilla flavoring)}], Bread glaze (water, vegetable oil, vegetable protein, dextrose, maltodextrin, starch)