Chestnut Pan Bread

Chestnut pan bread dough [wheat flour, water, sugar, margarine {palm oil, water, soybean oil, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate (a preservative), citric acid, natural & artificial flavor, beta carotene (color), vitamin A palmitate added}, pasteurized milk cream, milk (milk, vitamin D3), yeast, liquid whole egg, skimmed milk powder, salt, dough improver (wheat flour, diacetyl tartaric acid esters of mono-and diglycerides, ammonium sulfate, ascorbic acid, contains 2% or less of the following: potassium iodate, enzymes)], Diced chestnut, Soboro bun biscuit [wheat flour, margarine {palm oil, water, palm stearin oil, soybean oil, esterified oil, prepared edible fat, powdered milk cream, fatty acid ester of glycerin (emulsifier), soy lecithin (emulsifier), salt, sodium caseinate, cheese, flavor (butter), mixture (powdered glucose, fatty acid ester of glycerin, dextrin), citric acid, mixture (corn oil, beta-carotene, vitamin E)}, sugar, peanut butter (peanut butter, fatty acid ester of glycerin, chopped peanuts, corn powder, whole egg, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic, calcium lactate), baking soda (sodium bicarbonate, wheat flour), sea salt, peanut butter flavor {triacetin, propylene glycol, artificial flavor (peanut butter), ethyl alcohol, water}], Bread glaze (water, vegetable oil, vegetable protein, dextrose, maltodextrin, starch)