Black Rice Loaf

Black rice pan bread dough [wheat flour, water, glutinous rice flour, black rice, sugar, yeast (yeast, sorbitan esters of fatty acids), sea salt, vital gluten (wheat), black rice flour, dough improver {wheat flour, calcium carbonate, glucose, mixture (fatty acid ester of glycerin, calcium carbonate), vitamin C, enzyme (maltodextrin, alpha-amylase), mixture (wheat flour, xylanase, alpha-amylase), enzyme (wheat flour, alpha-amylase)}, propylene glycol alginate], Bread glaze (water, vegetable oil, vegetable protein, dextrose, maltodextrin, starch)