Strawberry Cloud Donut

Strawberry donut cream [cloud cream {heavy cream (heavy cream, contains less than 1% of: carrageenan, mono and diglycerides, polysorbate 80), whipping cream (water, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), high fructose corn syrup, corn syrup, sugar, contains less than 2% of the following: sodium caseinate (a milk derivative), artificial flavor, polysorbate 60, sorbitan monostearate, salt, soy lecithin, monoglycerides, carrageenan, mono and diglycerides, colored with beta-carotene), sugar}, yogurt powder {sugar, nonfat dry milk, corn syrup solids, nonfat yogurt (cultured nonfat milk), cellulose gum, soy lecithin, salt, guar gum, natural & artificial flavors, citric acid, xanthan gum, yogurt culture (S. thermophilus, L. bulgaricus)}, strawberry paste {glucose syrup, invert sugar syrup, strawberry pulp (20%), acid (citric acid), concentrates (black carrot, carrot), ethyl alcohol, starch, natural flavouring, concentrated strawberry juice, water}, dried strawberry], Dough for cream donut [wheat flour, water, whole egg, donut mix {palm oil, glucose, glucose syrup, whey powder, sugar, emulsifier (glycerin fatty acid ester, glycerin diacetyltartrate fatty acid ester), soy powder, milk protein, wheat flour Improvers (vitamin C, L-cysteine), enzymes (alpha-amylase, xylanase)}, sugar, shortening (palm oil, palm olein oil, fatty acid ester of glycerin), yeast (yeast, sorbitan, monostearate), sea salt, dough improver {wheat flour, calcium carbonate, glucose, mixture (fatty acid ester of glycerin, calcium carbonate), vitamin C, enzyme (maltodextrin, alpha-amylase), mixture (wheat flour, xylanase, alpha-amylase), enzyme (wheat flour, alpha-amylase)}, vital glueten (wheat), propylene glycol alginate], Strawberry, Corn oil, Sugar, Glaze [water, sugar, corn syrup, pectin, contains 2% or less of the following: citric acid, potassium sorbate (preservative), sodium citrate, sodium metabisulfite]