Soboro bun dough [wheat flour, water, sugar, margarine {palm oil, water, soybean oil, contains less than 2% of soy lecithin, vegetable mono & diglycerides, potassium sorbate (a preservative), citric acid, natural & artificial flavor, beta carotene (color), vitamin A palmitate added}, liquid whole egg, yeast, pasteurized milk cream, milk (milk, vitamin D3), skimmed milk powder, salt, dough improver (wheat flour, diacetyl tartaric acid esters of mono-and diglycerides, ammonium sulfate, ascorbic acid, contains 2% or less of the following: potassium iodate, enzymes)], Frank sausage (beef, water, dextrose, salt, spices, sodium lactate, garlic, sodium diacetate, sodium erythorbate, paprika and extractive, and sodium nitrite), Corn oil, Bread crumbs (wheat flour, sugar, yeast, salt, corn starch, calcium carbonate, calcium sulfate, L-ascorbic acid, alpha amylase)