Cookie Butter Cloud Cream Donut

Brown cookie cloud cream [cloud cream {heavy cream (heavy cream, contains less than 1% of: carrageenan, mono and diglycerides, polysorbate 80), whipping cream (water, hydrogenated vegetable oil (palm, palm kernel, coconut and/or cottonseed), high fructose corn syrup, corn syrup, sugar, contains less than 2% of the following: sodium caseinate (a milk derivative), artificial flavor, polysorbate 60, sorbitan monostearate, salt, soy lecithin, monoglycerides, carrageenan, mono and diglycerides, colored with beta-carotene), sugar}, biscoff spread {biscoff cookies (wheat flour, sugar, vegetable oils (contains one or more of soy bean oil, sun flower oil, canola oil, palm oil), soy flour, brown sugar, leavening sodium bicarbonate), salt, cinnamon), canola oil, sugar, emulsifier (soy lecithin), citric acid}], Dough for cream donut [wheat flour, water, whole egg, donut mix {palm oil, glucose, glucose syrup, whey powder, sugar, emulsifier (glycerin fatty acid ester, glycerin diacetyltartrate fatty acid ester), soy powder, milk protein, wheat flour Improvers (vitamin C, L-cysteine), enzymes (alpha-amylase, xylanase)}, sugar, shortening (palm oil, palm olein oil, fatty acid ester of glycerin), yeast (yeast, sorbitan, monostearate), sea salt, dough improver {wheat flour, calcium carbonate, glucose, mixture (fatty acid ester of glycerin, calcium carbonate), vitamin C, enzyme (maltodextrin, α-amylase), mixture (wheat flour, xylanase, alpha-amylase), enzyme (wheat flour, alpha-amylase)}, vital gluten (wheat), propylene glycol alginate], Corn oil, Sugar, Biscoff cookie [wheat flour, sugar, vegetable oils (contains one or more of soybean oil, sunflower oil, canola oil, palm oil), brown sugar syrup, sodium bicarbonate (leavening), soy flour, salt, cinnamon]